Orlando is a city in Florida, places to more than a dozen theme parks. Chief among its claims to name is Walt Disney World, comprised of parks like the Epcot and Magic Kingdom, as well as water parks. Another significant destination, Universal Orlando, gives Universal Studios and Islands of Adventure, with the Wizarding World of Harry Potter straddling both. Orlando is more than the theme parks, and the chain of food-as these totals prove to be the best local restaurants. Orlando is about much more than its favorite theme parks and the series restaurants that spill out in their shadows.
Get to know about the best restaurants in Orlando Florida
Orlando is a city of various residents, historic neighborhoods, all-encompassing things to do and much more—especially when it comes to food. When in the town, you (or, preferably, your taste buds) will be awestruck by food trucks and hole-in-the-wall restaurants showcasing international meals; bistros and cafes creating yearly fusion fare; fishmongers slinging seafood straight from Florida’s beaches and chefs crafting creations using components from their very own gardens. It’s inside Orlando’s kitchens that you’ll begin to feel the city’s character, whether dining at a fancy hotel or an anonymous-looking eatery. So get ready to sincerely get to know the town beautiful while eating at the excellent restaurants in Orlando.
It wasn’t long ago that Orlando was compatible with water slides, theme parks, and kitschy T-shirt shops. And downtown Orlando? It just registered on tourists’ radar. These days, the blossoming culinary scene is providing visitors an entirely new reason to check in.
A small stroll from the Dr. Phillips Center for the Performing Arts, Table of Artisan is a favorite with the pre-theater crowd but also with an in-the-know native who heads straight to the bar for an all-day happy hour featuring $5 cocktails. Artisan’s short rib and brisket burger — slathered with bacon jam — is available at lunch and dinner, as are vegetarian-friendly foods, including the Ricotta Stuffed Squash Blossoms.
If you need any transportation for travel in Orlando, Florida Shuttle Transportation is one of the best reliable services in Florida.
This North Quarter District gemstone could be called a gastro dive. Serving great N’awlins-inspired cuisine in an exceptionally unfussy space, Two Chefs Seafood instructors big flavors in subtle explorations where Chefs Bernard Carmouche (formerly of Emeril’s Orlando) and Larry Sinibaldi (formerly of Palm Restaurant) do the pots. Opt for the Cajun Bowl, a layering of Carmouche’s collard greens, sweet potatoes dirty rice, and roasted pork or grilled chicken, for the excellent blend of flavors.
In the home of downtown’s towering Bank of America construction, DoveCote Brasserie pays tribute to French cuisine with a whimsical and bright flair. It’s a beautiful dining area — perfected yet pleasant, like French china — where Chef Clay Miller (formerly of Napa’s The French Laundry) wows with foods like Tomato Water Risotto, a creamy, cheesy appetizer (or lunch entree) delightfully equitable by its tomatoey beginnings. At the bar, Gene Zimmerman (owner of the much-loved Courtesy Bar down the way) delights with a bold beverage program of craft cocktails designed to pair with everything from Steak Frites to Fruits de Mer.
This gastropub boasts the “greatest $15 meal in the city,” which is not an overreach. Chef Matt Wall focuses on decent, raised pub grub for lunch, dinner and also Sunday brunch when celebrities like Breakfast Poutine and Brunch Pizza explain Wall’s desire for uncomplicated menu done well. Later in the day, opt for shared plates, including the charcuterie board, hickory-smoked brined Tavern Chicken Wings, and Octopus Tostada, all great with beers.
For creative and artfully introduced Japanese cuisine in the downtown core, head for Shari Sushi Lounge, a 14-year veteran in Orlando’s urban eatery scene. Shari has a chic and stylish clientele, and its two-story dining room shines with chrome, creamy white walls, and black-clothed tables. It can feel like a hip, clubby area as the evening progresses on weekends. A long sushi bar lies at its center, where chefs craft more than 20 signature rolls and, more prominently, 11 signature sashimi dishes that are just excellent.
Arguably one of Orlando’s staunchest farm-to-table advocates, Chef Kathleen Blake started The Rusty Spoon on Church Street in 2011, before the renaissance of downtown dining. Though humble, Blake deserves plenty of credit for forging the way that now joins dozens of restricted restaurants to farmers and butchers in Central Florida. A three-time James Beard Foundation Award candidate, Blake excels with the locally sourced patron that lets the tastes of the season speak for themselves. While many light and calorie-sensible meals abound, the 55 Burger (grass-fed beef filled with bacon and Gruyère, then smothered with onions) is practically mandatory.